Donatelo
Senior Member
I started a Gewurztraminer kit from Grand Cru this morning. I followed the instructions, except, I substituted a Premier Cuvee Packet for the EC-1118 yeast supplied in the kit. It's just a personal preference. The initial Specific Gravity was at 1.064, which I thought was too low. So I added two cups of sugar made into a syrup. This raised the SG to 1.080.
I am considering adding some whole cloves to give it a little spice feel. what do you think and how much , when to add.
I am considering adding some whole cloves to give it a little spice feel. what do you think and how much , when to add.