CaptainJack
Junior
- Joined
- Feb 15, 2007
- Messages
- 9
- Reaction score
- 0
Hello everyone,
Finished our first kit two weeks ago, the Selection Estate Stags Leap Merlot, and I was planning on going the bulk storage route (carboy) for at least 90 days per recommendations.
I plan on adding toasted french oak to the carboy and wanted to know if anybody had any experience with the Spirals or the Cubes and what their thoughts are about the flavor imparted using either method.
I look forward to hearing any thoughts.
Jack
Finished our first kit two weeks ago, the Selection Estate Stags Leap Merlot, and I was planning on going the bulk storage route (carboy) for at least 90 days per recommendations.
I plan on adding toasted french oak to the carboy and wanted to know if anybody had any experience with the Spirals or the Cubes and what their thoughts are about the flavor imparted using either method.
I look forward to hearing any thoughts.
Jack