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Bob McKinna

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Mar 26, 2021
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I have two vincubators that I can no longer use. I made them to control the temperature of the juice during primary fermentation. They work very well and I would prefer not to throw them out. Each one is, basically, a plywood box with room for one six-gallon carboy. A light bulb provides heat, a thermostat controls the temperature, a switch lets you test the bulb. After primary fermentation is complete, I unplug them and use them to keep the carboys in the dark. I’m in Connecticut, near Danbury. If you, or somebody you know, can use them, they are yours for the taking. [email protected]
 

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