pgentile
Still learning
- Joined
- Apr 7, 2015
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My recent pinotage is the first time I have separated free run and press run. The free run looks good, tastes like it went through MLF already and has no activity. The press run even though it has been racked off lees is solidly degassing/fermenting and/or MLF. It has a lot of lees again and is brighter red.
Is this normal?
Is this normal?