- Apr 22, 2020
- Reaction score
I’m making a blueberry/ plum port and am thinking about what to use for fortifying. I had an idea and want to know if anyone has tried it and what their results were. If I fortify with bourbon will it impart some of the charred oaky vanilla flavor of bourbon? It sounds good in theory. I was thinking either a very oaky one or a high alcohol one like Wild Turkey.