New to wine making even though I’ve been reading about it for a couple of years now. Im working on a Master Vintners Shiraz and got through the primary (SG was 1.012) so I racked to the secondary. I completely forgot to add the oak chips that came with the kit. Then without thinking I attempted to add the oak chips in and caused I tiny volcano. I cleaned up the small mess and put the bung and airlock in without the rest of the oak chips. So I guess my questions are, did I harm the flavor of the wine and what are my options? Do I just say screw it to the oak chips? Do I put them in after the secondary is done? Or do I put the oak chips into a new carboy and essentially restart the secondary? If it matters I’m using the AIO to rack.