Hey guys, This is my second time making wine and I was doing it a on a bit of a rush. Long story short, I forgot I should leave it without the airlock for a few days for the primary fermentation. Now it's two weeks later when I realized that. Can I just remove the airlock and leave it to aerate and do the aerobic fermentation? Should I pitch in more yeast to try and save it? I measured the SG and it's still 1050. It started with around 1080. Please help me save my batch!! thank you.