Forget the recipe, look how the wine is opened

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jswordy

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Appreciate it if you'd post results. In theory, the alcohol should expand and pop the cork but if I try it the bottle will crack and the wine will go everywhere. Both are scientific facts!!! :D
 

stickman

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It looks like they got it hot enough to boil off a little wine, you can see it vaporize just after the cork leaves the bottle.
 

JohnT

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Very doubtful if this would actually work. Like you said, My thinking is that in order to heat the wine/air in the neck, usually the thickest part of the bottle, you first have to heat the glass. Once the wine comes into contact with the superheated glass, I would think that it would shatter due to thermal shock.

... But of course I will give it a try.
 

jswordy

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So it's been long enough, anybody try it? I will eventually, on a bottle of hootch. Just in case!
 

JohnT

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I need to find a wine that has "gone off". Do not want to ruin a good bottle.
 
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