Hey everyone, got a new one for you all.
I live in Northern Alberta Canada and last Monday I was evacuated from my town because of an 815000 acre forest fire. This froggen fire has a perimeter of 360 miles.
Readon for my post is that on the night I was evacuated I was supposed to rack my old vine zinfandel. I wasn't in a great hurry to rack it because I knew it was still working pretty good. I had a day or so grace so I decided to wait.
Well my oh my we were evacuated 7 days ago and the first thing I looked tonight when we were allowed back home was at was my batch. It was finished working and smelled great so I followed the instructions and added in what I was supposed to do 7 days ago.
I think it will still turn out.
Anyone ever leave a batch this long after they should have?
My primary is a bucket with a loose fitting lid laid on top.
Any thoughts?
I live in Northern Alberta Canada and last Monday I was evacuated from my town because of an 815000 acre forest fire. This froggen fire has a perimeter of 360 miles.
Readon for my post is that on the night I was evacuated I was supposed to rack my old vine zinfandel. I wasn't in a great hurry to rack it because I knew it was still working pretty good. I had a day or so grace so I decided to wait.
Well my oh my we were evacuated 7 days ago and the first thing I looked tonight when we were allowed back home was at was my batch. It was finished working and smelled great so I followed the instructions and added in what I was supposed to do 7 days ago.
I think it will still turn out.
Anyone ever leave a batch this long after they should have?
My primary is a bucket with a loose fitting lid laid on top.
Any thoughts?