For what it is worth. Cherry time again.

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No, I didn't sweeten at all. I really wanted to see what it would do on its own for this first year. My thought was to use a simple syrup at serving time if it ends up needing it after some aging.

I'm too new in the wine world to know what I like. Everything I make is a tasting experiment for now.
 
Cool. The great thing about making your own is make it how you like it. As long as you like it, too bad about everybody else. It is a wonderful hobby. Arne
 
Today is the 51st week since I began fermenting the cherry wine. I had my hiccups in the process but I am very pleased with my first cherry wine. I can still smell the alcohol a bit but tastes wonderful albeit strong. It is smooth and dry.

Enjoying a glass now while I slowly pick this year's crop.



ImageUploadedByWine Making1435869381.336803.jpg
 

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