Hi everyone! This is my first go at winemaking and I am not sure what I should do. It's day 8.5 into primary fermentation on my Wine Expert Cabernet (using a Master Vintner kit). Day 1 reading was 1.082. The directions that came with the juice say that I should move on to step 2 (Stabilizing/Degassing) on day 14. Out of curiosity, I took a reading tonight -- 0.992 at 75°. Do I need to move on to the next step? Did I leave it too long already? Advice?