Wine improves with age, I improve with wine
- Oct 22, 2014
- Reaction score
Racked a island mist kit out of the fermenter today. The SG was .996 so fermentation was nearly done. Noticed it had a heavy cap of foam in fermenter. Now that it's in the secondary it's continuing to foam and overflowing the air lock. Any ideas what's going on? This is a 1st for me. For now I removed the bung and air lock in hopes it will settle down.