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Floating campden tablets crush, is safe?

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MoeJay

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Hi chaps,


I had added campden tablets to my 5 gallons batches after crushing them and making them as fine as possible. Unfortunately, did not think of dissolving them into water before adding them to the batches (red and white).


Now, it's been two weeks and after several rackings, the powder is still floating into the wine.

As these are my first batches ever, I'm just wondering how to get rid of the powder, is it activated in the wine, and more importantly, is the wine safe to drink while this damn powder still swimming in my wine pool?

Please help.. Really looking forward to your help.


Cheers

Moe
 
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