- Apr 12, 2016
- Reaction score
Went down to check on my wine and i saw some weird substance floating on top of a 6 gallon carboy of Carmenere and also in a jug of Merlot. Very little in my demi john of Merlot. Ive have had on oak spirals for about 9 weeks and also did malo on this years batch. I used a turkey baster to get most out and then racked the Carmenere and look good and taste ok at this point... Any idea what this could be? I was wondering if its something left over from malo. This is a Chilean batch from April....