Floaties in chilled tea wine

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Sid Tbo

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My batch of tea wine is clear with no visible sediment or anything else. When it ischilled it has stuff suspended from top to bottom. Anyone know what this is and how to stop it from happening to future batches? Thanks.
 

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Did you degas the wine before bottling? Sometimes when you chill a bottle it causes the lees to precipitate out if not degassed . Or it could be tannins that precip. out. I'm not very knowledgeable as I'm just getting into this hobby. It is very hard for me to wait until the wine has aged some before bottling. Is it a young wine?
 
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