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Wine Making
Beginners Wine Making Forum
Floaters after 1st Rack
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<blockquote data-quote="Clawhammer" data-source="post: 658078" data-attributes="member: 37301"><p>Hello Everyone, Im Eric, nice to meet you. I have been bitten by the brewing bug and you will likely see me here often!</p><p></p><p>This is my first post about my first attempt. Yesterday I did my first rack of my 5 gallons of blackberry wine from the primary fermentation bucket to a 6 gallon carboy. Fermentation is still going strong (2 belches a minute). </p><p></p><p>My issue is I don't know what I am looking at and I have some floaters. They congregate at the surface of the must but drop and rise as well. I am hoping this is yeast due to the strong fermentation still ongoing, but I thought it prudent o get advice from you fine people. Here is a pic.</p><p></p><p><img src="https://lh3.googleusercontent.com/v8F4U5jFXbNmXs0TAMEeEJnru_DPF03-ENb6dZxnOgNXZCiSX5TsteLDTfiMQmhYTjCPDFpZETzUdowlIj_qbC2CBqbzvnm3wg3J1XXnF2XDg0_GXMPoT3_HdpYlwvJ8KH-bCKqqlZjJI7xBmvxLbT3FSD6ohfNgA7HuCXCIFFn6ZXbO0v7ncA4kfkdIMdV6mDYo94Bk7lCrjHbkLEwae5n8nH_Kwhuze1ORN_AnHhUT5Mq3L-24O3etIAmr8tegthwWkLyLucf7B3SERfINckUEVUWJPX1NkLyw9gJ605Yy0CEGUG999VNq2vflJCt6w4apTWr-cPmEZL8ZH9PPredQ0z2_8zhNVlt5IpUxyeipAKzLIdOH46Io6_cs2cOLGYQMcdy3ujzLodlejow5pashKe5Hk_nfRfg-xS0TGRVVz9QiP72GveUDPFJnnPXETJ8VC1LF8l5DkHCuekgVdEPBvcwLm-VmVjVcOHb5SbwOMLnrKcXi48YxCBsQ12Vri3eAdD4qZTsbPok8OXW-OExXhFJuGt0gnwKNKA9Z4v6uCSRwhxWxiduAFXoSr3KbY5N38jDHm87yyoluLXiVcEQTxjcai8jMMJ9kpZfvsjGUl4D5IiYXTA=w1145-h859-no" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Thanks so much!</p></blockquote><p></p>
[QUOTE="Clawhammer, post: 658078, member: 37301"] Hello Everyone, Im Eric, nice to meet you. I have been bitten by the brewing bug and you will likely see me here often! This is my first post about my first attempt. Yesterday I did my first rack of my 5 gallons of blackberry wine from the primary fermentation bucket to a 6 gallon carboy. Fermentation is still going strong (2 belches a minute). My issue is I don't know what I am looking at and I have some floaters. They congregate at the surface of the must but drop and rise as well. I am hoping this is yeast due to the strong fermentation still ongoing, but I thought it prudent o get advice from you fine people. Here is a pic. [IMG]https://lh3.googleusercontent.com/v8F4U5jFXbNmXs0TAMEeEJnru_DPF03-ENb6dZxnOgNXZCiSX5TsteLDTfiMQmhYTjCPDFpZETzUdowlIj_qbC2CBqbzvnm3wg3J1XXnF2XDg0_GXMPoT3_HdpYlwvJ8KH-bCKqqlZjJI7xBmvxLbT3FSD6ohfNgA7HuCXCIFFn6ZXbO0v7ncA4kfkdIMdV6mDYo94Bk7lCrjHbkLEwae5n8nH_Kwhuze1ORN_AnHhUT5Mq3L-24O3etIAmr8tegthwWkLyLucf7B3SERfINckUEVUWJPX1NkLyw9gJ605Yy0CEGUG999VNq2vflJCt6w4apTWr-cPmEZL8ZH9PPredQ0z2_8zhNVlt5IpUxyeipAKzLIdOH46Io6_cs2cOLGYQMcdy3ujzLodlejow5pashKe5Hk_nfRfg-xS0TGRVVz9QiP72GveUDPFJnnPXETJ8VC1LF8l5DkHCuekgVdEPBvcwLm-VmVjVcOHb5SbwOMLnrKcXi48YxCBsQ12Vri3eAdD4qZTsbPok8OXW-OExXhFJuGt0gnwKNKA9Z4v6uCSRwhxWxiduAFXoSr3KbY5N38jDHm87yyoluLXiVcEQTxjcai8jMMJ9kpZfvsjGUl4D5IiYXTA=w1145-h859-no[/IMG] Thanks so much! [/QUOTE]
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Floaters after 1st Rack
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