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Fizzy Moscato?

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TikiWine

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I recently had a nice Moscato that wasn't too sweet or too crisp. It had a nice flavor and a slight fizz about it. I am trying to figure out how to do this with a wine kit. Any thoughts?
 

NorCal

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Do not degas, keep a solid bung on after ferm is done and bottle right after clearing, trapping as much CO2 as possible.
 

Lwrightjs

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You could also backsweeten with erithrytol and put it in a beer bottle to with a little sugar to bottle condition.
 

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