M Mgwine Junior Joined Jul 25, 2018 Messages 10 Reaction score 3 Feb 26, 2019 #1 If you can fix a batch that is too acidic with adding sugar, can you fix a batch that is too sweet by adding acid and tannin?
If you can fix a batch that is too acidic with adding sugar, can you fix a batch that is too sweet by adding acid and tannin?
salcoco Veteran Wine Maker Supporting Member Joined Jan 1, 2007 Messages 3,219 Reaction score 1,652 Location Kansas Feb 26, 2019 #2 it is a question of balance the fourth element is alcohol suggest bench trials with the acid and alcohol as they are the fastest acting to see if it helps.
it is a question of balance the fourth element is alcohol suggest bench trials with the acid and alcohol as they are the fastest acting to see if it helps.