Fix too much sugar

Discussion in 'Beginners Wine Making Forum' started by Mgwine, Feb 26, 2019.

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  1. Feb 26, 2019 #1

    Mgwine

    Mgwine

    Mgwine

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    If you can fix a batch that is too acidic with adding sugar, can you fix a batch that is too sweet by adding acid and tannin?
     
  2. Feb 26, 2019 #2

    salcoco

    salcoco

    salcoco

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    it is a question of balance the fourth element is alcohol suggest bench trials with the acid and alcohol as they are the fastest acting to see if it helps.
     
  3. Feb 27, 2019 #3

    Mgwine

    Mgwine

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