- Mar 3, 2009
- Reaction score
Need some advice. I am going to attempt making some wine with fresh grapes for the first time. A friend from work gave me 62 pounds of grapes from his back yard. They are both white and red mixed. Not sure what type they are. My question is, should I figure about 18 pounds per gallon? Also, would freezing them help with extracting the most juice. I would appreciate any help you could offer. Not expecting world class wine, just excited about giving it a try. Thanks, John.