Hi folks. I am making wine from Zinn grapes for the first time. Everything is going well. I have finished primary ferm and pressed into secondary. Of course there was not an even 5Gal, it was more like 7.5. So what do I do with the extra? I can rack into 1Gal jugs now, and use some of it for topping off after taking samples. When you top off from a smaller jug, do you just leave the air space in there and put it in the fridge? Also, the last gallon of wine came from putting some real pressure on the must (to dry it out and make disposal of the pomace easier) so I kept it separate with the intention of throwing it out. I am looking at it and can't get myself to pour it down the drain. Do you guys think I should let it finish and bottle it and just leave it for years to let the tannins mellow ?