I haven't added the yeast yet, I just mixed the sugar and chems with the strawberries last night.
How do I lower the SG before I put the yeast in? Just add some water? Take out some syrup and add water?
Anyways, WineCalc won't install on my windows 7 machine so I had to just follow the recipe and it looks like the recipe may have used imperial gallons as opposed to US gallons.
Thanks for your help, I don't think I'm dead yet, since the yeast isn't in and I think the liquid may still be too cool for the yeast to breed in, it feels cold, but I haven't temped it yet.
How do I lower the SG before I put the yeast in? Just add some water? Take out some syrup and add water?
Anyways, WineCalc won't install on my windows 7 machine so I had to just follow the recipe and it looks like the recipe may have used imperial gallons as opposed to US gallons.
Thanks for your help, I don't think I'm dead yet, since the yeast isn't in and I think the liquid may still be too cool for the yeast to breed in, it feels cold, but I haven't temped it yet.