Hi all, we have made some cherry wine which has stopped fermenting after 5 days first fermentation then 17 days in a air locked jar.
The S.G. was 1.110 at start and is now 0.990. We have racked it off into another jar and put the airlock back on. We have about 5 liters (US1.32gal)
We think the S.G is too low as we want a medium wine.
We are not sure when and how much sugar to add. The book says add to taste but I'm not sure if we will know the right taste.
Is there a way to calculate the amount of sugar to add?
Thanks,
The S.G. was 1.110 at start and is now 0.990. We have racked it off into another jar and put the airlock back on. We have about 5 liters (US1.32gal)
We think the S.G is too low as we want a medium wine.
We are not sure when and how much sugar to add. The book says add to taste but I'm not sure if we will know the right taste.
Is there a way to calculate the amount of sugar to add?
Thanks,