hi guys,
i am from Melbourne Australia and have been brewing beer and distilling spirits for a while.
recently my inlaws bought a new house which had some wine grapes growing.
i had a spare fermenter so i picked a few kilos of the grapes, squashed them up and added a wine yeast.
my must has fermented out in a few days and now is ready for secondary fermentation.
my question is do i need to add more campden tablets to the secondary ferment.
i was thinking that i might add another tablet wait a few days and then add a small amount of sugar and some more yeast. does this sound right?
i am from Melbourne Australia and have been brewing beer and distilling spirits for a while.
recently my inlaws bought a new house which had some wine grapes growing.
i had a spare fermenter so i picked a few kilos of the grapes, squashed them up and added a wine yeast.
my must has fermented out in a few days and now is ready for secondary fermentation.
my question is do i need to add more campden tablets to the secondary ferment.
i was thinking that i might add another tablet wait a few days and then add a small amount of sugar and some more yeast. does this sound right?