mattsbrewery
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While at the grocery store today, I got inspired to try something I've
been thinking about for awhile: Cyser. Here's my recipe, it's too late
to change, but I'd love any kind of feedback!
5 lbs, 12oz Honey (local honey found at Smith's...strange)
5 12oz cans frozen apple juice concentrate (Old Orchard brand)
1 lb Sugar to bring SG up
Water to 6 Gal
Premier Cuvee yeast
K-Meta as appropriate
S.G. 1.062
I intend to bottle this with priming sugar to end up with a nice sparkling beverage in 4 months or so.
I'm thinking from what I've read that it'll be ready around christmas...we'll see.
Let me know your thoughts/suggestions!
been thinking about for awhile: Cyser. Here's my recipe, it's too late
to change, but I'd love any kind of feedback!
5 lbs, 12oz Honey (local honey found at Smith's...strange)
5 12oz cans frozen apple juice concentrate (Old Orchard brand)
1 lb Sugar to bring SG up
Water to 6 Gal
Premier Cuvee yeast
K-Meta as appropriate
S.G. 1.062
I intend to bottle this with priming sugar to end up with a nice sparkling beverage in 4 months or so.
I'm thinking from what I've read that it'll be ready around christmas...we'll see.
Let me know your thoughts/suggestions!