I liked the one I made yesterday so well that I made another one today to slice up and put in the fridge for snacks. This one is mushroom-black olive-green olive-fennel-Italian sausage. I put the garlic powder under the cheese this time.
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)