- Jan 12, 2012
- Reaction score
So, Jim: what is this crazy crust you speak of?
I omit the black pepper and add garlic to mine. Super-easy.Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)www.food.com