First Cab With Grapes

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DriftlessDoc

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Ordered a pail of frozen must from Brehm Vineyards. This is a 2017 cab from Charlie Smith Vineyard. Supposedly good. Expensive as hell, but should be a fun experiment.

Previous wines I've made from grapes were a Marquette last year that so far is mediocre at best, and a LaCrescent that is amazing.


What kind of luck have you guys had with frozen must, those who have tried it?
 
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