I preordered some Chilean Carmenere wine juice which should be in soon. This is my first time doing wine without a kit and I've only done one kit, so my second wine. Can anyone make any suggestions on what I should add? Is oak suggested for this style? Should I do the same additives below? My last kit (and only) kit had the steps below. -Bentonite in primary -Oak chip infusion bag in primary Ferment 14 days in primary then transfer to secondary -Degass -Sulphite -Potassium Sorbate -Kieselsol -Chitosan Wait 28 more days -Add 1/4 teaspoon sulphite and bottle If I don't plan on bottling for 3 months or so should I modify when I add in the sulphite, potassium sorbate, kieselsol and chitosan until later or should I still do it then and have it sit the extra couple months after?