I've seen different recipes and some call to add a little of wine tannin to it. I know I do not like red wine with high tannin that puckers your mouth, but I know some really love it.
Is this what adding the tannin will do? Or do you add a small amount for body or some other purpose?
BTW- I just mixed the berries, chems and sugar last night, haven't added the yeast yet. Should I add some raisins or not? I've heard it adds body to the wine. Thanks.
Is this what adding the tannin will do? Or do you add a small amount for body or some other purpose?
BTW- I just mixed the berries, chems and sugar last night, haven't added the yeast yet. Should I add some raisins or not? I've heard it adds body to the wine. Thanks.