Seven days into primary with a 5 gallon and a 2 gallon batch. I did not take an initial hydrometer reading unfortunately and just took one on day 7. The 5g reading is 1.050 at 71F. There is very subtle bubbling around edges of flouting mesh bag. It's been that way since ~ day 3. Should I just let it ferment a bit more and take another reading in a few days or do something else (add a yeast nutrient, increase temp..)?
The 2g bucket is reading 1.010 at 70F. It has much more aggressive bubbling across the surface and has since ~ day 2. I did not use a mess bag, peach pieces are floating. It only has water, peach, sugar and V1116 yeast. I did not add pectic enzyme, acid blend or campden in this one but did in the 5g batch. I don't think I added enough sugar initially. Is it okay to add additional sugar now and should it done gradually, or would you recommend something different? Thanks
The 2g bucket is reading 1.010 at 70F. It has much more aggressive bubbling across the surface and has since ~ day 2. I did not use a mess bag, peach pieces are floating. It only has water, peach, sugar and V1116 yeast. I did not add pectic enzyme, acid blend or campden in this one but did in the 5g batch. I don't think I added enough sugar initially. Is it okay to add additional sugar now and should it done gradually, or would you recommend something different? Thanks