Gaining experience one carboy at a time....
- Sep 14, 2016
- Reaction score
It's very good! Opened my first bottle, from my first batch, tonight after bottling it two and a half months ago. It may be even more smooth in a couple more months, will be "testing" every two weeks. I've been nervous, but honestly it tastes as good as the Pinot Grigio I have been buying. So relieved and excited to start my next two batches, both Chardonnay. (WE World Vineyard Pinot Grigio, yeast pitched on 9/10/16 and bottled on 10/26/16.)