sirden1959
Member
- Joined
- Oct 21, 2009
- Messages
- 38
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Hi all,
over the summer thought it be cool to submit my pear wine to the state fair I got 2nd place out of about 20 differant home made wines. Once I get the judging score cards, I will post what they said.. then ask for your thoughts on how to imporve it.
For now here is my question:
1) Both judges said I need to finish the wine. So whats the bets way to "finish" a wine to give it a better taste? Sorry what I have read on it makes little sence to me.
2) What about using egg white to finish a wine?
3) I read banana juice works good to inhance wine body (light/white wines)
I have sweet cherry wine brewing (fermenting 3 day old) and well I want to improve my wine after all its a learning proccess... and I recvieve the best advice here.
over the summer thought it be cool to submit my pear wine to the state fair I got 2nd place out of about 20 differant home made wines. Once I get the judging score cards, I will post what they said.. then ask for your thoughts on how to imporve it.
For now here is my question:
1) Both judges said I need to finish the wine. So whats the bets way to "finish" a wine to give it a better taste? Sorry what I have read on it makes little sence to me.
2) What about using egg white to finish a wine?
3) I read banana juice works good to inhance wine body (light/white wines)
I have sweet cherry wine brewing (fermenting 3 day old) and well I want to improve my wine after all its a learning proccess... and I recvieve the best advice here.