Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Wine Making
Kit Winemaking
Finer Wine Kits
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Winemaking Talk - Winemaking Forum:
Message
<blockquote data-quote="She’sgonnakillme" data-source="post: 818805" data-attributes="member: 49285"><p>The reason for this experiment is that I have two extra skins packs in the freezer that I ordered with a Tavola but decided not to use. Then yesterday as I was punching down my wines, I was comparing my current FWK Forte Bordeaux that’s fermenting to a bucket of Cab Franc frozen must that’s also fermenting. The juice to skins ratio was way different between the two,the frozen must had a lot more skins than juice, obviously that was opposite of the Forte. So it got me thinking, hey I have two extra bags of skins, why not do a Cab Sauv and use 4 bags to try to get closer ratio of skins to juice like a frozen must is..</p></blockquote><p></p>
[QUOTE="She’sgonnakillme, post: 818805, member: 49285"] The reason for this experiment is that I have two extra skins packs in the freezer that I ordered with a Tavola but decided not to use. Then yesterday as I was punching down my wines, I was comparing my current FWK Forte Bordeaux that’s fermenting to a bucket of Cab Franc frozen must that’s also fermenting. The juice to skins ratio was way different between the two,the frozen must had a lot more skins than juice, obviously that was opposite of the Forte. So it got me thinking, hey I have two extra bags of skins, why not do a Cab Sauv and use 4 bags to try to get closer ratio of skins to juice like a frozen must is.. [/QUOTE]
Insert quotes…
Verification
Post reply
Wine Making
Kit Winemaking
Finer Wine Kits
Join the conversation!
Register today and take advantage of membership benefits.
It's FREE!
Participate in both public and private conversations with people that share your interest
Start new threads
See less ads
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Don't like ads?
Did you know that registered members can turn off the ads?
Register today and take advantage of membership benefits.
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Top
