- Feb 25, 2019
- Reaction score
@winemaker81 Thank you for that info and link, I have a subscription there so will read that article when I find time. Are there any other measures I could use in the scenario I described (i.e. reusing the grapes skins) seeing as much or most, perhaps nearly all the benefits of the skins are depleted at about 14 days in? I've read of tannins, I do have some FT Rouge I found in my supplies, might that help adding it during fermentation?