* one question is about kits, this juice has been filtered before it ie processed in the vacuum evaporator. This will also be the case for frozen juice and any reconstituted juices.
* filters add a process step. I have 3, a bon vino, KLR and vinbrite. If I need to use a large 5 micron pad, I didn’t wait for it to settle or clarify or pectase enough.
* Filtering helps win at contest time note! I don’t bother filtering unless it is a show wine. Neighbors and cousins aren’t picky customers. I have done best of show without filtering, taste and aroma are more points so the fermentation/early is where I put the effort.
* Of the home filters I have tried, the bon vino is the favorite
* some things won’t filter, ex the pollen material (fat?) from dandelion wine or pectin from peach
* the main cost is the effort of adding another step/ set of equipment to sanitize/ void volume of wine to flush toss. Have never seen flavor stripping with fruit wines.