I ferment wine in Grey Rubbermaid brutes from Home Depot. I red extensive posts on here that people use them with success. I did 18 gallons of Chardonnay and it was left with a plasticky flavor to it. Now I have 24 gallons of Gewürztraminer aging in SS vct tank that was fermented in the brute. I racked the wine today and it seemed to impart a plasticky taste to the wine. I am getting really concerned because the Chardonnay is pretty much shot, I plan to mask the taste with a peach flavor kit, but don't want to waste more wine and time. Has anyone else had challenges with the brutes?