Fermenting time..

[Mike]

If there is fruit, or fruit parts, in it you should rack it now.
If it is just juice with honey you could let it go till it has finished and then rack to a secondary.

There is NO rule when transferring from primary to secondary.
It depends on the kind of wine you are making and the judgement of the winemaker.

Luc

What about autolysis?

 

[Malkore]

Autolysis is not a myth, but its not something you're going to develop in a month or two.

 

[Mike]

Are you referring to mead, wine, and/or beer?

 

[gaudet]

Shouldn't that sign read "Leave 'er Bee"

I was thinkin the same thing Allen