myakkagldwngr
Senior Member
- Joined
- Jun 22, 2009
- Messages
- 785
- Reaction score
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Just to try it, I made a batch of Peach/Papaya. 15 pounds of each in a 5 gallon batch.
I'm pleasantly surprised with the aroma and color of it so far. The red meat of the papya really changed the color of the peach to more of a rose color and then the peach changed the earthy aroma of the papaya.
I've kept the starting SG to 1.08 to hopefully keep the flavor from being overpowered by the alcohol.
I'm pleasantly surprised with the aroma and color of it so far. The red meat of the papya really changed the color of the peach to more of a rose color and then the peach changed the earthy aroma of the papaya.
I've kept the starting SG to 1.08 to hopefully keep the flavor from being overpowered by the alcohol.