- Feb 27, 2010
- Reaction score
This is my second batch. CC Gewurztraminer-Riesling. This time I rehydrated the yeast in warm water before I pitched and this really sped up the primary. I checked the SG at day 5 and it was at 0.998. I racked to the secondary 3 day ago and things have really slowed down to (almost) no activity. The instructions say to leave in secondary for about 12 days with and SG below 0.998. I just took an SG reading and it is already at 0.994. Do I leave it for another 9 days as the instructions say, or should I rack and stabilize already???