Fermentation stuck?

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Wheelman

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I have a fermentation of Petite Syrah, Syrah, and Malbec field blend of my own grapes.

About 6 gallons of must. It has been at 1.004 for 2 days, is it stuck or finished?

I have never had my fermentation stop here, usually it goes to 0 or below.

Any help, advice, suggestions appreciated
 

salcoco

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I would go ahead and press . the added oxygen while pressing will charge the yeast to finishing.
 

Wheelman

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Thanks, I was considering that, but didn't want to end up with a sweet wine. So sounds like I should be good
 

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