Turbosafari
Junior
- Joined
- Apr 30, 2019
- Messages
- 5
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I am making 5 gallons of strawberry watermelon wine and after 72 hours all fermentation stopped. There is no activity that I can see and all sediment is now resting on the bottom.
I used strawberry and watermelon juice, 4 pounds of white sugar, cider yeast topped off with purified water in a 5.5 gallon carboy. After 24 hours it started bubbling like crazy then 72 hours after that it just stopped. I keep the container in a closet and has filled the closet with the smell of farts. I have made a other kinds of wine and never have fermentation stopped all together and never have it smelled like farts.
Is there any way to save this or might this be normal with this kind of fruit?
I used strawberry and watermelon juice, 4 pounds of white sugar, cider yeast topped off with purified water in a 5.5 gallon carboy. After 24 hours it started bubbling like crazy then 72 hours after that it just stopped. I keep the container in a closet and has filled the closet with the smell of farts. I have made a other kinds of wine and never have fermentation stopped all together and never have it smelled like farts.
Is there any way to save this or might this be normal with this kind of fruit?