Wiz
Senior Member
I have a 5 gallon batch of blackberry. The airlock is bubbling but there is no foam. I am also filled pretty close to the top with the bag of fruit. Is lack of foam a problem? Is it in need of more oxygen that the high filling of the bucket is preventing?
Also temp. right now is 69 degrees. Here is Central America we don't heat or air condition so it is difficult to be at 75 degrees.
Also temp. right now is 69 degrees. Here is Central America we don't heat or air condition so it is difficult to be at 75 degrees.