I have a WE Eclipse Nebbiolo kit going. I added currants, elderberry and some cherries with the plan to do an extended maceration. I switched the yeast to BM4x4, that I rehydrated with Fermaid O and fed with Fermaid K per the instructions. My initial SG was 1.082 and after a couple of weeks I seem to be stalled at an SG of 1.002. That leaves me with an ABV of 10.5% if my calculations are correct.
What are my options here? I was hoping to take it to dry...is it possible and if so, how? If not, what is my best bet? Just hit it with K-met, finish my EM and bottle as initially planned with the lower ABV?
Thanks in advance
What are my options here? I was hoping to take it to dry...is it possible and if so, how? If not, what is my best bet? Just hit it with K-met, finish my EM and bottle as initially planned with the lower ABV?
Thanks in advance