added my yeast on Oct. 6, SG was 1.080, racked from bucket to carboy on Oct. 21, SG was 1.004. Still sitting at 1.004. I got this bright idea to add some yeast energizer to the carboy, 1/2 tsp per gallon. I only put (2) 1/2 tsps in and she started blowing like a violent volcano, wine everywhere, what a mess. I'd like to get my reading below 1.000, what should I do? It's a red wine from juice.