Quantcast

fermentation problem

Wine Making Talk

Help Support Wine Making Talk:

Sarah Damico

Junior
Joined
Oct 19, 2018
Messages
1
Reaction score
0
I think I used old yeast...I'm experiencing little to on fermentation...I already added chemicals...can I restart the process? Buy new yeast...add sugar again...etc.
 

meadmaker1

Member
WMT Supporter
Joined
Jan 21, 2017
Messages
764
Reaction score
394
Location
Oregon
Welcome to the world of more questions for answers.
But its part of giving solid advise.
Could be a simple package of yeast has you down the road for $1
Could be if your must is cold its a dollar waisted.
Could be youve added potassium sorbate and your going to need to pull all the stops to get it started.
 
Last edited:

salcoco

Veteran Wine Maker
WMT Supporter
Joined
Jan 1, 2007
Messages
2,856
Reaction score
1,153
Location
Kansas
also could be not enough patience. fermentation in some instance can take 48 hours to start.
 

Latest posts

Top