Sean P Kosier
Junior
- Joined
- Apr 2, 2018
- Messages
- 3
- Reaction score
- 1
Hi there,
Very new to wine making
Made 1st batch of Moscato, 6 gallon recipe, all went VERY well and tastes great
We purchased 96oz can of Peaches and Water/Vintners Harvest, followed directions to the T and SG not changing at all, temperature was hovering around 67-68
Called and spoke with supplier, he recommended , warming area up, giving the must a good stir and add more yeast nutrient, I have the temp 75-80 for 48 hours and SG still not budging
Any thoughts?
Very new to wine making
Made 1st batch of Moscato, 6 gallon recipe, all went VERY well and tastes great
We purchased 96oz can of Peaches and Water/Vintners Harvest, followed directions to the T and SG not changing at all, temperature was hovering around 67-68
Called and spoke with supplier, he recommended , warming area up, giving the must a good stir and add more yeast nutrient, I have the temp 75-80 for 48 hours and SG still not budging
Any thoughts?