Fermentation funk odors

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Junior
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An update on this - I followed Cap Punchers suggestion and followed the scottlabs guidelines. The company was also quite helpful over email. I started with noblesse, splash racked as others suggested and later added Reduless. The issue seemed to persist which led me to believe the additives had not done the job. So another splash rack and left to rest for a few weeks. Upon sampling, the foul smell was almost completely gone and the fruit was now showing in the nose. No signs of oxidation. So the wine will likely be saved. Ph was 3.5 and TA 6.7 Thanks to everyone who gave tips.
 

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