Hi All,
I'm relatively new to wine making. I've had great luck with the few kits I've made, and decided it's time to make a fruit wine. I plan to make Cherry wine from a recipe posted on a popular wine making site. The recipe states to "Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture."
I assume this means that I should be slicing the cherries or slightly mashing them to break the skin, and then putting all remaining solids in a fermentation bag, and juices into my primary fermenter. Is this correct?
Thanks - Nate
I'm relatively new to wine making. I've had great luck with the few kits I've made, and decided it's time to make a fruit wine. I plan to make Cherry wine from a recipe posted on a popular wine making site. The recipe states to "Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture."
I assume this means that I should be slicing the cherries or slightly mashing them to break the skin, and then putting all remaining solids in a fermentation bag, and juices into my primary fermenter. Is this correct?
Thanks - Nate