Okie Parrish
Member
Had a 3 gallon mead I started back In november when SG got to 1.040 I racked into 3 smaller jugs and flavored 2 of them.....the strawberry and blackberry kept going well and fermented to around .995 but the one gallon I left unflavored stopped at 1.028 thanksgiving and christmas came around and I forgot about it....been 2 months now and still at 1.028 is it to late to restart the ferment or pitch new yeast.......im assumimg 1.028 is way to sweet